Co-founder of the first student-run cafe on Stanford's campus
On Call Café
Post-COVID, rates of loneliness were at an all-time high, several campus traditions had been lost, and most communal gathering spaces closed by 10pm. Students were more isolated than ever. Stanford social life has always been driven by students, for students. We felt that we lacked a central place to connect, meet new friends and build community.
The problem.
Stanford lacked this third space.
Refinement & Iteration
01.
February 2024
The initial space we were given; sterile, un-inviting & usually empty.
The transformed space with over 100 student art pieces and thrifted all furniture & lighting transforming the space completely. We built On Call from scratch.
02.
Hard Launch
Feb 2024
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All photos shot by me!
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Love On Call, our first official pop-up in our permanent space! We successfully launched to a crowd of 2,000 students our first night of Love, On Call. Since then, the On Call Café team has served over 56% of Stanford's campus, employing over 70 students, and open M-TH, 8PM-12AM.
Launch V.2: On Call Brews
03.
March 2024
All photos shot by me!
Introducing On Call Brews; a drink-only prototype. Every Monday and Wednesday during winter quarter, On Call “Brews” served hot drinks, music, and good vibes.
Photos I've taken
04.
April 2024 - Present
February 2024: Love, On Call
Love On Call Marketing. This was my first project for On Call that I directed and had full creative direction.
September 2024: Fall Menu Photoshoot
Fall menu shoot. This was my first time shooting product "hero shoots" to be used on our website / socials. Believe it or not, but we shot alot of these on the grass, only using the sun as lighting & used a roll of white paper as our background. Definitely in line with the "scrappy" nature of On Call!
September 2024: Back-to-school Merch Photoshoot
We made stickers & punch cards! Using the same, scrappy methods I completed this photoshoot. Instead of just highlighting our merch on a white background, I tried playing more with Stanford's outdoor space (palm trees, and sky)
October 2024: Merch Photoshoot
Hero shots of our new hats! You up? On Call open late.
December 2024: Winter menu Photoshoot
This is the standardized the way I shoot our menus! For our next menu shoot, I wonder how we can play even more into the props we use / if Stanford's campus can be utilized even more! Working against that anti-coorperate feel, that On Call attempts to stray away from.
Ongoing Management
05.
April 2024 - Present
Welcome to On Call! Meet On Call's '24-'25 cohort of new hires! As founding leadership transitions, we're in a new generation of On Call. We couldn't feel more honored, excited, and enthusiastic about continuing this legacy; for students, by the students.
September 2024 - Present
Alongside directing all the cafe's creative assets, I work in the cafe! I've been a toastmaster, a barista, and on the register. I value immersing myself in the cafe, to feel for what's going well, and what we could work on. It's fulfilling to know that we—as a late-night, fully student-run cafe, have the opportunity to make someone's day just a little bit better!
November 2024
On Call turned 1! From ideas on post-it notes to a fully functioning, alive cafe that lives & breathes. We celebrated with exclusive menu items, a decorated cafe, and a whole lot of smiles and laughter. How did this happen?!
Physical space; Interior Design
06.
March 2025 - Present
1. Expansion Floor Plan: Google drawings
Our next big thing was expanding into Old Union's entire first floor! I created a floor plan to gage how many new items we needed to source. How can we maintain the needs of both those who come to On Call to study, and those who come to be social? I strived to create this balance in the new space.
2. Sourcing Furniture: Facebook Marketplace
3. Re-designing the space
Everything was sourced from Facebook
marketplace—to maintain budget & On Call's scrappy values
Maintaining the ambience of the inside of On Call, out into the expansion space was the main goal. We purchased several lamps and couches to fill the space up. Meetings with exec solidified out main goal of this expansion to be attracting more customers; thus we focused on creating more social / work spaces.
Present
Hi, I'm Kailani—the Senior Creative Captain here at On Call Café.
I joined On Call back in 2023 as a freshman & it has truly been the best decision I've ever made. Me, my camera, and my love for creating things for people, that's all it took.
Peyton and Lucy—two of On Call's founders saw something in me. I really do owe it all to them. The amount of hard work, grit, and determination this founding team had to bring to life what you see here today. It's unbelievable. Inspiring in its purest form.
When I'm not on shift attempting latte art, I lead a team of 9 creatives to crank all of On Call's digital & physical creative assets. I oversee our Instagram, direct product photoshoots, and help design our merch!
Weekly, I report to the broader executive team on behalf of creative, coordinating with 5 other executive teams about our website, how to navigate our figma, and optimizing the design of our various Notion pipelines.
Since stepping up into senior leadership, I've been extremely interested in learning how the other executive captains lead—how can I learn from their successes/shortcomings? While we've been told the creative team works like a "well-oiled machine", I am constantly thinking of better ways to support my team, to make our momentum sustainable. We're full-time students after all.
So, what's next?
Alongside my new & extremely talented team, whom I am consistently in awe of, and Jr. Captain (Christine), we've expanded into the entirety of Old Union's 1st floor, continued to uphold our brand digitally, and curate our space physically!
Next year, we can't wait to continue to define what On Call means to Stanford, not just as a startup, but as an institutionalized space, here to stay.
